togophonebook Chapter 1237 A Busy Day In The Chinese Restaurant (Second Update, Please Subscribe)
Chapter 1237 A Busy Day In The Chinese Restaurant (Second Update, Please Subscribe)
"Su Zheng, please go to the kitchen to help. I think Chef Zhang is a little busy by himself.
Su Zheng, who was a temporary guest on the show, heard about the arrangement made by team leader Huang Xiaoming.
He didn't complain, he turned around and prepared to rush to the kitchen.
But just when Su Zheng opened the back kitchen door curtain with one hand and was about to walk into the back kitchen, another guest, Li Jing, shouted to stop Su Zheng.
"Teacher Su Zheng, I see that you have been busy for a long time and have not been idle for a while. Why don't you and Xiao Ming change places and let Xiao Ming go to the kitchen to help first? -"
Hearing Li Jing's arrangement, Huang Xiaoming looked embarrassed and forced a smile.
"But I'm afraid Su Zheng is not skilled at the front desk cashier job and won't be able to figure it out."
Li Jing understood that Huang Xiaoming did not want to go to the kitchen with heavy tasks, wash dishes and chop vegetables, because Huang Xiaoming was not good at these things.
Seeing that Huang Xiaoming meant to bully Su Zheng, Li Jing showed off her big sister attitude and ordered Huang Xiaoming.
"Xiao Ming, go to the kitchen to help now. You haven't been familiar with the kitchen's work yet, so you need to get familiar with it."
Listening to the order from the eldest sister Li Jing, Huang Xiaoming turned around and walked towards the kitchen without daring to breathe.
Standing at the bar cashier, Su Zheng finally had some free time.
Serving the guests at the front desk, the day finally passed before I knew it.
Huang Xiaoming, the team leader who was making an overall summary, was like a leader, telling today's results in front of all the guests.
"Dear guests who are here for your hard work, our profits are very good today, and the click-through rate of every dish is very high."
With that said, Xiao Ming looked at the eldest sister Li Jing who was sitting next to him with flattery.
"Especially our Sister Jing, who is busy greeting guests. The fact that we can achieve such good results today is inseparable from our state of mind."
Suddenly there was a burst of applause at the scene. This was Sister Jing applauding and turning to look at Su Zheng.
"I would say the person who deserves the most praise should be Su Zheng. Su Zheng is the hardest working person today. He has paid a lot for us. With his help, I feel that our entire team is relaxed."
It resonated with everyone, and the guests present once again applauded Su Zheng.
Facing the bursts of applause, Huang Xiaoming suddenly had a new idea.
“Everyone, since there are so many customers today and the dishes are selling so well, why don’t we add a new dish tomorrow.
"What? Add a new dish, hehe, I think I'd better forget it."
Without thinking, Chef Zhang waved his hand and shook his head.
Chef Zhang's decisive refusal made Huang Xiaoming suddenly feel very disappointed.
However, in order to get everyone here to agree with his idea, Huang Xiaoming continued to lobby.
"If you think about it carefully, although our dishes are selling well today, we don't have many innovative dishes. If you ask me to add another innovative dish tomorrow, the effect will definitely be better.
"Innovative dishes, what do you want to innovate?"
Chef Zhang leaned back, his eyes widened, and he looked Huang Xiaoming up and down.
"I want to add a new dish called braised squab. This dish is delicious and delicious. I think as long as it is put on the shelves, the number of clicks will definitely increase.
"What! Huang Xiaoming, did I hear it correctly?"
When Chef Zhang heard Huang Xiaoming mention the words stewed squab, he was full of surprise.
With a cold snort, Chef Zhang just felt that Huang Xiaoming was really good at joking.
"Xiao Ming, do you know how long it takes to stew squab and how complicated the preparation method is?"
"But Chef Zhang's dish is really good. I have thought about it carefully. The stewed squab will definitely be well received."
Huang Xiaoming's ideas are always so unrealistic. He always makes plans wherever he thinks.
But he never thought that in the current situation, adding the dish of stewed squab would be a real test for the chef.
Chef Zhang shook his head and refused. No matter what Huang Xiaoming said, Chef Zhang did not agree to add braised squab.
Seeing the tension between the two of them and the atmosphere reaching a freezing point, Su Zheng hurriedly spoke up to ease the tense atmosphere between the two.
"Well, I heard that a guest will come to help tomorrow. Will our manpower be enough?"
"Yes, Chef Zhang, a new guest will arrive tomorrow, so we won't have to worry about being too busy."
"No, neither can the squab meal. This dish is very complicated and cannot be made without a little effort, so I don't agree to make this dish.
Chef Zhang's refusal made Huang Xiaoming lose all hope.
Huang Xiaoming was in a very low mood at this time. Seeing their sad looks, Su Zheng was about to make another good suggestion.
"Chef Zhang, if Xiao Ming wants to add more dishes, then we might as well change to simpler dishes, which can save us a lot of production time.
"Well, that's okay."
Chef Zhang nodded slowly, expressing his approval of Su Zheng's idea.
At this moment, Director Guo stood in front of the camera.
When he saw Su Zheng's flexible response, he couldn't help but give Su Zheng a thumbs up.
He felt that Su Zheng was really smart, and he could still find a solution for himself in such a difficult variety show.
Looking at Su Zheng with admiration, Su Zheng proposed the first dish he provided for this variety show.
"Chef Zhang, let me add a dish of stewed beef brisket with tomatoes. If this dish is done well, it will be moderately soft and tender. It is suitable for all ages. It is a very good dish. Why don't we just add this dish?"
After listening to the suggestions provided by Su Zheng, Chef Zhang thought for a while, then nodded silently.
Seeing that Su Zheng was successful in serving dishes, the little girls sitting next to Su Zheng had another idea in their minds.
"I see that many of our diners are young people, and they all like to drink juice and milk tea. How about we add a few more drinks tomorrow?"
"This is not bad either."
Su Zheng agreed with this idea with both hands.
However, when Chef Zhang heard this idea, he resisted somewhat.
"If you want to add more drinks, that's fine, but my work is too heavy, so I can't be responsible for making this drink.
When it comes to making drinks, the girls know that Chef Zhang is not good at it.
So they volunteered to prepare a unique drink for a new wave of customers.
The young girls were busy aside, and Su Zheng and others were also preparing for tomorrow.
The Chinese restaurant became lively again, and before everyone knew it, the day was over and the next day was coming.
Facing the bright sunshine, Su Zheng opened the door and saw a young couple standing in front of the store.
"Hello, what would you like to eat?"
Seeing Su Zheng's enthusiastic look, the young couple looked at Su Zheng with expressions of disbelief.
"Oh my god, it's really Su Zheng. I heard reports that Su Zheng was recording a Chinese restaurant here in Huaijiang. I didn't believe it at first, but now that I see you in person, I really believe it.