togophonebook Chapter 150
Chapter 150
Chapter 150 The Story Behind the Food
Jiang Huai blinked, an accident flashed in his eyes.
According to the procedure, Shi Feng is right. When making the soup, you really need to put the fish head and the fish bones into it and torment slowly, but in order to save trouble, many chefs just put the fish head in it. In fact, they are both. There is no difference in taste.
“There is also his ingredients. In order to save trouble, instead of using red oil, I used hot pot ingredients. A good pot of soup is all useless. Diners can only taste this pickled fish with fish fillets and fish soup. Can’t enter at all!”
“Even the quality of fish meat has been affected!”
When Shi Feng said this, Jiang Huai couldn’t help but gave a thumbs up.
“Ms. Shi Feng is right. These details really need to be paid attention to. According to you, this person’s cooking skills can only be regarded as average. It is really difficult to go to the next level if the cooking skills do not pursue the ultimate!”
Jiang Huai didn’t expect Shi Feng to pursue such an extreme in Sichuan cuisine.
If it is operated like Shi Feng, the sauerkraut fish produced must be very delicious.
Ye Yunsheng, who was standing on the side, was suddenly a little embarrassed.
After all, he just praised this player, and now that Shi Feng said so, it highlights that his level is not too high.
“It’s a bit choking here. Teacher Shi Feng, or, shall we go further?”
Ye Yunsheng smiled awkwardly, leading the two of them to move forward.
Because the previous group is the Cantonese cuisine that Ye Yunsheng is best at.
He has studied Cantonese cuisine all his life, and he still doesn’t believe that he can’t hold back Shi Feng in this regard.
Cantonese cuisine, combined with the advantages of Beijing, Su, Huai, Hangzhou and other provinces as well as Western cuisine, is integrated into a single family.
Take the strengths of hundreds of schools, use a wide range of materials, select rare materials, exquisite ingredients, good at innovating in imitation, and cook according to the preferences of diners. The cooking skills are varied and fickle, and the materials used are strange and wide-ranging. In cooking, it is mainly fried and fried, and both braised, fried and roasted. It is clear but not light, fresh but not vulgar, tender but not raw, and oily but not greasy.
The names of the dishes selected for this Cantonese cuisine group are:
Sweet and sour pork.
Barbecued pork with secret sauce.
White cut chicken.
Many people may not have heard of the first two dishes, but white chicken, or white chicken, has a wide reputation, and almost no one knows it.
Looking at the chefs, who are busy cooking food, the three of them are not bothersome, they just stand not far away and watch.
Ye Yunsheng watched this scene, and immediately looked at Shi Feng.
“Teacher Shi Feng, do you have any understanding of our Cantonese cuisine?”
In view of Shi Feng’s performance before, Ye Yunsheng didn’t dare to ask too rudely, but said very modestly.
“Haha, I just know a little bit.”
Shi Feng shrugged and glanced over these Cantonese chefs, and couldn’t help but nod secretly.
Not to mention, these chefs of Cantonese cuisine still pay great attention to details, and they are the ones who are talking about them.
Especially when it comes to arranging dishes, Cantonese chefs really take great pains.
“For example, this white chicken, I also like to eat it.”
Shi Feng said with a smile,
“Unfortunately, the purchasers of this program group don’t seem to care too much. The materials for the white chicken are best to use the local three yellow chickens in Guangdong, which is more authentic!”
“Insightful!”
Shi Feng drew Ye Yunsheng’s thumb with just one sentence.
The so-called three-yellow chicken refers to yellow feet, yellow skin, and yellow mouth, which is a local specialty of Guangdong.
The white chicken made from this three-yellow chicken has golden color, crisp skin and tender meat, and the taste is very delicious.
And if you use other ordinary old hens, the taste and texture will be much different.
Ye Yunsheng originally thought that Shi Feng was just talking casually, but he didn’t expect to comment that he would be so professional.
It seems that Hua Qianxue invited this judge, really please!
Next, under the leadership of the two judges, Shi Feng followed each group in a circle. In almost every group, Shi Feng was able to comment on the local cuisine one or two, and in one word, he could hear it. Jiang Huai and Ye Yun couldn’t help but admire them secretly.
They didn’t expect that Shi Feng, at a young age, knew so much about the eight major cuisines.
They concluded that even if Shi Feng doesn’t know how to cook, it is not impossible for Shi Feng to become a gourmet master just by understanding these cuisines!
Moreover, in many details, Shi Feng is really sharp-eyed, and many things they haven’t found are directly discovered by Shi Feng!
Freak, what a freak!
Of course, Tao Ranting also met Shi Feng when passing by Lu Cai.
However, time is limited, and he has no time to deal with Shi Feng, so he can only keep busy with his work.
One hour, to make three exquisite dishes at the same time, it can be said that the time is tight and the task is heavy!
And the host did not quack this hour, but took the camera to interview the various groups, and during the period did not forget to let the three judges Shi Feng comment on one or two.
When the netizens in the live broadcast room heard these comments from Shi Feng, they couldn’t help but send out emoticons with thumbs up.
“I didn’t expect that Doctor Shi Feng is really a foodie!”
“As a foodie, I am a little embarrassed!”
“Master Shi Feng is amazing! Almost all of the eight major cuisines are known!”
“Loved, I now declare that my husband is Shi Feng!”
“It’s not over yet, but the result seems to come out!”
Shi Feng fluttered a few comments, but they stunned the vast number of foodie netizens. They did not expect that this new judge would treat the cooking skills so extreme!
It was precisely because of Shi Feng’s explanation that they knew that there were so many details behind this delicacy, and many even carried a poignant story.
“This guy is really unfathomable!”
Hua Qianxue sat in her seat, maintaining her dignity and elegance.
However, her gaze has been fixed on Shi Feng’s body.
I have to say that this man has a special charm, especially seeing Shi Feng in front of the two top chefs Jiang Huai and Ye Yun, who can talk about major cuisines, Hua Qianxue feels admiration. .
Because even she didn’t dare to arbitrarily behave in front of these masters.
However, looking at Jiang Huai and Ye Yunsheng’s respectful attitude towards Shi Feng, it is obvious that Shi Feng has completely convinced them in terms of their culinary expertise.
An hour’s time, amidst the dazzling and brilliant explanations, arrived quickly.
The chefs in the eight major groups all stopped their work.
Many delicious dishes appeared in front of everyone.
However, there are also chefs who tend to get nervous in such a competition environment and fail to perform well. They only cook two dishes.
Some were nervous and sweating profusely because the heat was not dealt with properly.
In the first round of competition, you need to select three top-level existences from each group. And these people need the scores given by the three judges after tasting.
As a result, one dish was served in front of Shi Feng’s trio.
In fact, through the visit just now, they already have a basic understanding of each chef, but the final result still has a lot of changes.
For example, Jiang Huai was very optimistic about the chef before, but because the last dish was not done well, he could only regret to give a low score.
The chef who was not very optimistic before, because of his stable performance, instead got a considerable score.
“Well, this oil is so crispy that it is very well done.”
After tasting one by one, the chefs of each group got their own scores.
For a time, there were more than one hundred and sixty people, but in the end only twenty-four people were left, entering the second round.