togophonebook Chapter 601 Eat, Eat, Eat!Sashimi!
Chapter 601 Eat, Eat, Eat!Sashimi!
Chapter 601 Eat, Eat, Eat!Sashimi!
Kaido said that she can usually eat several cows, which is not enough to fit between her teeth!
Facing such a big eater is both an honor and a torment for a chef.
Fortunately, she was able to eat all the dishes carefully prepared by the chef. The torment is that this will be very tiring, like a seven-time man in a night. After satisfying the king of appetite, I am afraid that Yang Ming will have back pain and cannot climb. get up.
But in the face of the request of the guests, can the chef refuse?
the answer is negative.
It is the greatest favor to a chef to be able to see the satisfied smiles of the guests after the dishes are finished.
In desperation, Yang Ming had no choice but to enter the reservoir in Shanks' boat again and fish out a large handful of salmon.
Speaking of deliciousness, the deliciousness of salmon varies slightly depending on the season.
Generally speaking, summer salmon has the richest fat, and when made into sashimi, it tastes sweet and mild.
Among them, the oil content of salmon in the midsummer period reaches more than 10%. The sashimi cut out by this standard has the feeling of melting in the mouth, which is the real taste.
Generally, in flavor shops, sushi or sashimi made of salmon are soaked in vinegar to prevent deterioration.
However, this is actually a wrong approach.
In fact, really knowledgeable flavor shops will not pickle salmon with vinegar, because raw salmon is more delicious.
If it is made with vinegar, it only means that the salmon used in this store is not fresh.
Yang Ming looked at the salmon in the two buckets. They were plump and full of vitality. Even in the buckets, they still bumped into the surrounding restlessly, making clanking noises.
To make sashimi, the fish must first be very fresh, and this one is enough.
Yang Ming grabbed a very large salmon, even though it had scales on its body, making it slippery, but Yang Ming used the ice escape, and immediately stuck it to his palm, making it unable to move.
Speaking of sashimi, even if the system does not need to provide methods, Yang Ming has already eaten it many times in Muye Village, and he has already learned it under the influence of his ears and eyes.
Yang Ming picked up the kitchen knife and cut one on each side of the fish tail.
He didn't cut off the tail of the fish. After cutting it, he put the fish into a basin with water, and it took a while for the fish to bleed out slowly.
When the fish blood was almost drained, Yang Ming took it out and turned the kitchen knife in his hand.
Knife skills!A hundred birds face the phoenix!
A blade of air burst out, turning into a small sparrow, passing through the salmon.
A magical scene happened!
Under Kaido's little Lolita's astonished eyes, in just a blink of an eye, the scales of the whole salmon fell off, like a light rain, the scales flew down and fell on the cutting board.
"It looks amazing!"
Little Kaido's big eyes flashed, staring straight at the salmon, it was obvious that all her interest was actually in eating.
Afterwards, Yang Ming took out the internal organs of the salmon and cleaned the fish head.
Then, comes the main event.
Next, Yang Ming needed to separate the fish meat from the fish bones, including the fish bones on the fish maw, and then separate the fish meat from the fish skin. It was very difficult with only intermediate knife skills.
Yang Ming grabbed the kitchen knife and chopped ten times in a row this time.
Knife skills!A hundred birds face the phoenix!
Boo! ! ! ! ! ! ! ! ! !
A series of birdsong suddenly sounded!
Then, more than a dozen saber-like birds of the same size flew out.
This time, it no longer just flew along the surface of the salmon, but went deep into the salmon.
Just like slicing an ox, the salmon split apart in the blink of an eye, and the pure fish meat was separated, clearly separated from other parts.
Although now Yang Ming can only release a dozen or so sword qi birds at most, this skill is still very sharp!
Afterwards, Yang Ming wrapped the divided fish meat in a white towel, and used the towel to absorb the little blood on the fish meat.
Because fish with blood is unpalatable and has a strong and pungent fishy smell, if it is not removed early, it will affect the final taste.
Yang Ming cut the separated fish meat into very thin fish fillets with intermediate knife skills. The fish lines on it are clearly visible, even a little transparent.
Then, Yang Ming used the ice escape to create a large ice platform, which is square and square, with some recesses on both sides, which is convenient for holding it up with hands.
He put the cut pieces of fish on the ice separated by a safety film, so as to keep the freshness of the fish.
The cut salmon can be eaten directly.
Next, Yang Ming followed the same method and cut up all the remaining salmon.
In the end, Yang Ming got a few more condiment plates, each containing shredded ginger, minced garlic, vinegar, mustard, chili sauce and other condiments, and took them out together.
Gollum!
Gollum!
Seeing the full salmon sashimi, everyone present couldn't help swallowing.
In particular, Yang Ming followed Master Jidi in the world of Xiaodangjia, and he made up for the plate arrangement technique, turning the sashimi into petals, forming a circle layer upon layer, like a blooming peony flower, It looks so good, it makes people even more appetizing.
It can be seen that each piece of sashimi has its unique fish pattern. When they are combined together, it is like a masterpiece of an abstract master. The zigzag white silk pattern is full of philosophy and gives people a strong visual impact .
Although Little Lolita Kaido had eaten a lot before, when she saw this delicate salmon, she suddenly became hungry. She didn't have any table manners at all, so she just stretched out her big hand and grabbed it. A lot of sashimi even seasoning Don't stick it, throw it directly into the bloody mouth.
Yang Ming cut off a thin layer of salmon with a sharp knife and placed it on top of the ice cubes. The stimulation of the frost caused the fish fillets to be quickly enveloped in hot air when they entered the mouth of Little Loli Kaido, which immediately made her feel like a fish in her mouth. A feeling of rebirth.
Just like the salmon is not slippery when it is alive, when the sashimi enters the mouth, Kaido little loli just feels slippery and tender, like a girl's skin, which makes people love it!
In particular, the salmon is very fresh. When you chew it, there will be a burst of fish-specific sweetness, rich and delicious, great!
Seeing this, the others swallowed jujubes imitatively, stuffing a large pile of sashimi into their mouths like a hungry ghost reincarnated, making their mouths uncomfortable.
What I want to emphasize here is that the salmon sashimi is served with wasabi, which is so delicious that it explodes!
Although mustard is relatively strong and pungent, all this is not a problem for gourmets!
Wasabi can get rid of the fishy smell on the fish, and at the same time, it also gives people a different taste. It is really a god-like match, and it is a seasoning that cannot be missed when tasting sashimi!
(Brothers and sisters, the new book will be recommended next week. This is a novel that is first released in the bookstore. The old book store has [-] collections. Where are you friends? Come and take a look. This is a novel that is expected to become a masterpiece novel!)
(End of this chapter)