togophonebook Chapter 712 Pearl Tofu
Chapter 712 Pearl Tofu
Chapter 712 Pearl Tofu
"In my territory, even a tiger has to lie down, and even a dragon has to be coiled up by me!"
A ray of sunlight broke through and landed on Yang Ming's face, as if covering him with a layer of golden sand, shining brightly and looking convincing.
For some reason, Didara's impetuous heart suddenly calmed down!
Yes, with the boss covering me, what am I afraid of?
Yang Ming's words immediately dispelled Didara's worries, allowing him to look at the problem with a new perspective.
Now, Didala is no longer a member of the Xiao organization, but an employee of Yang Ming's shop!
In the gourmet city, in this skyscraper, Yang Ming once used a system prop to make this place his absolute domain.
Even if a god came, he had to kneel down!
Even if the big tube wooden peach style is invincible and invincible, so what if I am the only one in the sky and earth, I still have to kneel when I come!
This is Yang Ming's confidence!
After Yang Ming comforted Didara, he hurried back to work in the kitchen.
As the time for the World's No. [-] Martial Arts Tournament approached, more and more experts came to Yang Ming's shop to enjoy delicious food while waiting.
Inside the kitchen.
Holding the menu ordered by the latest customer, Bai said:
"Boss, the guest at table 3, Xiao Nan, wants a pearl tofu."
Pearl tofu is also a dish in the Manchu banquet.
However, when Yang Ming heard the name Xiao Nan, he always felt a little familiar, but he was too busy now, so he didn't have time to think deeply.
Yang Ming took out the tofu that had already been prepared. Compared with the tofu made by ordinary people, it is possible to add things like alum in it. The tofu made by Yang Ming uses clean water from a small stream. Grinding pearls into powder and adding them in, the tofu made is very smooth and tender, just like the skin of a thirteen or fourteen-year-old girl, crystal clear.
When Yang Ming touched it with his fingers, the tofu vibrated up and down like jelly, and the skin was quite elastic.
Whether it is cutting tofu into cubes or heating the bottom of a pot, Yang Ming's behavior is like flowing water, very smooth, it seems to people that he is not doing very low-level things, giving people a kind of pleasing enjoyment.
It's like, dancing.
Yes, just like dancing, if you dissect each of Yang Ming's movements one by one, you will find that one point is too much, and one point is too little.
Yang Ming actually eliminated all unnecessary movements, leaving only the most essential parts.
Refined and convenient!
Just like the most rigorous machine is running, every movement is the result of countless times of tempering, comparable to a textbook example!
Hiss, clack.
When the iron pan was burned black and red, and the golden cooking oil was put into the pan, there was a sudden noise, and then, a smell of cooking oil wafted out.
Yang Ming skillfully scalded the oil to coat the iron pan with a little oil to prevent the tofu from sticking to the pan when frying the tofu, and also let the cold cooking oil heat up quickly and become scalding hot.
it's time!
Yang Ming picked up the cut tofu and poured it into the iron pot with a clatter.
Crackling!Crackling!
There is a little water in the tofu, and when the water enters the oil pan, there will be a sound like firecrackers, and the oil pan will be filled with air bubbles.
In an instant, a flame rose up, surpassed the tofu, and covered it.
If you were a novice, you would have already panicked at this time, and you would definitely plan to extinguish the flames on the iron pot first.
But Yang Ming is different!
Holding the handle of the pot with his left hand, he suddenly heated up the tofu.
Like a vortex in the sea, pieces of white and tender tofu swirled in the oil pan, and with the faint fragrance of tofu, the rising flame gradually dissipated.
And at this time, just like the [-]th transformation of the female university, the girl will definitely change her appearance when she grows up. The white tofu suddenly changes, dyed with a thin layer of golden yellow, which is very beautiful.
At this time, Yang Ming took the tofu out of the oil pan.
During this process, Yang Ming didn't waste any time, and the fragrant tofu fell on the plate!
Afterwards, Yang Ming first cut the pork into pieces, and then cut the pork into pieces, as if chopping devils with big knives. With the sound of chopping knives, he chopped the pork into meat sauce, and then placed it on top of the neatly arranged fried tofu, as if Cook in a steamer.
The pearl tofu dish is just tofu on the surface, but in fact it needs pork as a supporting role to give it flavor.
Otherwise, just a vegetarian dish like tofu would not be delicious at all.
While the steam is transpiring, the pork is fully cooked, the tofu is brewing, and the aroma is condensing!
Soon, when the vegetables inside were cooked, Yang Ming took them out of the steamer, and sprinkled a little green onion on top. The tofu was yellow and white, and the pork was dull in color. The feeling of brightening in front of my eyes immediately whetted my appetite.
Smelling the wafting fragrance, Ah Fei silently lowered his head, turned his appetite into grief and anger, and vigorously brushed the dishes.
With an aggrieved expression on his face, Luo gritted his teeth and walked out of the kitchen, wanting to take a breath of fresh air, otherwise he could smell the aroma all the time but couldn't eat it, he really wanted to die!
When Bai took the food from Yang Ming and walked out of the kitchen holding the plate, Xiao Nan could smell the smell of pork mixed with tofu from a distance, which was very rich and pleasant.
Bai is like a flawless waiter, skilled and seasoned, and said in a friendly manner:
"Guest, here is the pearl tofu you want, please use it slowly."
"If you need anything else, please call me anytime."
The attitude like a spring breeze brought a pleasant fragrance, which made Xiao Nan feel emotional again and again.
It really deserves to be Yang Ming's small shop!Even the waiters are so advanced!
Xiao Nan glanced at Bai with gratitude, and then looked at the delicacy.
Pearl tofu seems to be very simple to make, and the appearance is very ordinary, but it is low-key and not low-end, full of a chef's taste for delicacies.
The cube-shaped tofu at the bottom has become firmer because of frying, and it can well support the pork on the top instead of being sunken under the pressure of gravity.
The clear and light chive flavor, mixed with the strong pork flavor and tofu flavor, makes people's index fingers move and has a good appetite.
Gollum!
To be honest, Xiao Nan swallowed a mouthful of saliva.
This is the first time for her to visit Yang Ming's small shop. She had no chance to taste it at the last gourmet auction, but now she can finally fulfill her wish.
Picking up the chopsticks, picked up a piece of tofu with pork from the plate, Xiao Nanzhu slightly parted her lips, revealing her bright white teeth, and swallowed it in one gulp.
Xiao Nan closed her eyes slightly, chewed full, and tasted the delicacies cooked by Yang Ming with her heart.
Xiao Nan frowned sometimes, and sometimes loosened her brows.
(End of this chapter)