Naruto Big Foodie

Chapter 757

Chapter 757

There was a hint of strangeness in Didara's eyes, and he took a sip cautiously.

Suddenly, the taste exploded!

The soup is hot!The meat is even and tender!The taste is strong and fragrant!

There is nothing to say about the delicious food, there is no way to pick it up!

As a result, Didara ate a large piece of it, and wiped it all out without leaving a drop. It was really a feast for the eyes and the mouth!

at the same time.

Inside the kitchen.

Yang Ming is preparing to cook a new dish called Hollow Noodles.

That's right, it's the hollow noodles that appeared in the Tongue Bite series.

The hollow noodles are slender, soft and strong, and they will not rot after being cooked for a long time. It has been followed until the Qing Dynasty.Therefore, it is also called "Gong Noodles", which is a very famous dish in the Manchu Banquet.

In the world of Xiaodangjia, there is a special chef cooking competition. As the protagonist of that world, he used beef tendon noodles to win, and the beef tendon noodles made by Xiaodangjia are taken from hollow noodles, which is a kind of dish innovation.

Traditionally, the core skills of each craft are kept secret, and it is taboo to ask directly.

So in the past, Yang Ming would have guessed whether the hollow noodles were like a sugar blower, first wrapping the sugar bag and then drawing the two ends, so as to form a hollow in the middle of the sugar thread?

However, sugar can condense instantly and the noodles are easy to stick. The difference in material makes its production method necessarily different.

In fact, the hollow noodles are made of high-quality flour, plus an appropriate amount of oil and salt, mixed in a large wooden basin specially used for making noodles, and kneaded into thin strips, with a small stick on both ends, and stored for several hours. After infiltration, hang it on a two-foot-high wooden frame, and pull it down slowly with both hands. When it reaches a certain length, the noodles will form a hollow, and then let it fall naturally and dry in the sun. After drying, take the two ends as vermicelli; It is a section of hollow like a strand of hair, which is hollow noodles when it is removed and packaged.

The technique of hollow noodles is very complicated, including kneading, kneading, resting, rolling large strips, panning small strips, hanging noodles in noodle tanks, hanging hangers, etc., and the hollowness appears when the noodles are rolled for the first time.

Datiao is rolled into strips sprinkled with flour. In the past, the auxiliary noodles were broomcorn noodles, but now they are corn-wrapped noodles. The ratio of thick and thin flour is slightly different, which may be the core of the hollow.

After repeated stretching, the hollow always exists. It is worth mentioning that the hollow formed is not the traditional linear hollow, but the spiral hollow. The ratio of water, flour and salt is not unrelated.

This is a test of a chef's ability.

In this process, whether it is the weather or the temperature, it is the key to directly determine the success or failure of this dish, which requires the chef to be very careful and delicate.

As the saying goes, "dried noodles are not salted", but hollow noodles are really "salty noodles".

The use of various tools such as pots, noodle tanks, hangers, and noodle pillars, the change of seasons, the dryness and humidity of the air, and the timing of waking up noodles to dry noodles, etc., are all the crystallization of folk wisdom and practice in production and life for thousands of years. It can be learned without a glance.

Handmade hollow noodles, 13 processes, 4 times of fermentation, each noodle is stretched to 3 meters long, and has been baptized by the sun. After 17 hours, it has been miraculously hollowed out, achieving a soft wheat flavor, no muddy soup, no taste Sticky, not easy to rot and not easy to break after long cooking.

Since it took a long time to make the hollow noodles, the hollow noodles in front of Yang Ming were made by him before.

The hollow noodles are simple and clumsy, but they are the source of deliciousness.

Hollow dried noodles are different from ordinary dried noodles. There is a small hole in the middle of the noodles, which seems to breathe.

Therefore, although the noodles are slender, they can absorb a lot of soup. They are resistant to cooking and easy to taste. They are still cooked thoroughly, which is much more refreshing and thorough than ordinary dried noodles.

It is made of stone-milled flour and mud pool noodles. It is purely handmade and refined through more than a dozen traditional techniques. It has the incomparable taste and nutrition of machine noodles.

I saw that the hollow noodles are shaped like silver threads, thin and hollow, breathable when blown, and very appetizing at first glance.

Since the hollow noodles themselves have a good texture, they don't need to be cooked in a complicated way.

The way to eat hollow noodles is different from ordinary dry noodles. When cooking, you need to put twice as much water as ordinary dry noodles, take a small handful and cook in a large bowl, and you don’t need to add oil, salt and other condiments after cooking, but If it can be served with chicken soup or other condiments, the taste will be more delicious. For those who have lost their appetite or have just recovered from a long illness, it can arouse appetite, appetize and strengthen the body.

Therefore, Yang Ming cooked it with chicken soup, and the noodles absorbed all the essence of the soup, and tasted like fresh chicken, plump and satisfying, with an aftertaste.

The noodles are good enough on their own and taste good enough without special preparation or toppings. Cook for 1 minute, mix with gravy, soy sauce as you like.

It is worth noting that when cooking hollow noodles, you must use wide water to cook the noodles. Put a spoonful of salt and a little cooking oil in the water, and the noodles will be more firm and not sticky. Pick it up when it is ripe and put it in warm or cold water again, otherwise the noodles will not be elastic enough to eat.

When Didara was waiting anxiously, all the waiters came out of the kitchen, holding bowls of hot hollow noodles.

The steaming hot, fragrant, smooth and soft hollow noodles, the white noodles, yellowish sesame oil, emerald green coriander, and chocolate-colored noodle soup after adding vinegar, the color alone is mouth-watering.

Smelling the scent that wafted out, everyone was immediately brightened!

“It smells so good!”

"Boss, what kind of noodle is this?"

Didara picked up a column of noodles and looked at the hollow in the middle of the noodles, which was very strange, as if his heart was itchy, feeling extremely curious.

Yang Ming said with a smile: "The noodles are just like their shape, this is hollow noodles."

"It looks so good! It's completely different from the noodles I've eaten before, and it has a charm that attracts me!"

Didara sighed again and again, he didn't care about going to work anymore, how could he still have the mind to go to work in the face of delicious food!

Thinking of this, Didara opened his mouth wide and began to eat the noodles.

"Suck! Suck! Suck!..."

There was a crisp sound, because Didara used too much force, and even the juice splashed and fell on the table, condensing drops of yellow soup.

As soon as he put it in his mouth, Didara was stunned, and his eyes suddenly opened wide.

"This is too delicious!"

"The food is smooth, chewy and refreshing. It's really hard to describe this deliciousness in words!"

"The texture of the noodles is very special, not only refreshing and chewy, but also a bit magical."

Just when Didara was eating well, he suddenly realized that the bowl was at the end, and he couldn't help but let out a lament:

"Oh, my God, why is there only such a small bowl, and I finished it so quickly!"

(End of this chapter)