Naruto Big Foodie

Chapter 1067

Chapter 1067

"Eh... Dessert?" Yang Ming nodded, an answer that was both expected and unexpected, "Dessert, which draws a perfect end to the meal, is just right for the end of the game."

Thinking of the senior Isshi who has not been in the Pole Star Room during this period, I think the ten heroes must have racked their brains for these questions.

Whether it is the audience in the audience or the judges on the jury table, they are very satisfied with this topic.

"Who do you think will win this game?" Seeing Yang Ming's frown furrowed and then widened, Yiwu Qijun knew that he was thinking about something weird again.

"No need to say, isn't this topic an overwhelming disadvantage to Chuangzhen?"

"That's true..." Yiwu Qijun and Yang Ming agreed, "After all, Takumi grew up in Italy..."

Desserts are notoriously more difficult to make than meals.After all, salty food is easy to impress, and there are obvious differences in the changes of different tastes, while the similarity of sweetness is so high that it is difficult to break through.In Italy, a country that loves sweets very much, the chefs there can continue to introduce desserts that are popular all over the world, which shows the high attainments of Italian chefs in desserts.

"Huh? Does this have anything to do with Tacomi growing up in Italy?" Yang Ming asked curiously, "I mean, as long as Tacomi takes off his clothes, wraps up cream and lays on a plate, doesn't he win?"

Ibuzaki Jun: "..."

Don't complain... this place must not answer!If he picks it up, he loses!

"Hey..." Yang Ming's words just now were obviously just casual, "Caramel nuts, butter and icing, it seems that Tacomi is going to make a frozen cake?"

Yang Ming has always disliked sweet food, but Xuezang cake is an exception.Because the Xuezang cake itself does not contain a trace of flour, it tastes extremely smooth. It tastes like cake, ice cream, and cheese... The very complex taste made him interested in eating a whole piece.

"Limoncello...dried lemon fruit...it's a snow cake with a strong lemon flavor." Jun Ibuzaki just glanced at the ingredients that Takmi had prepared, and he had already determined the direction the other party was going to make.

"And Chuangzhen's side is..." After watching Tacomi's cooking, Yang Ming shifted his gaze to the other side, "Poof——"

Seeing Yang Ming's reaction, Yiwu Qijun couldn't help turning his attention to the other side. It's okay not to look at it, but he couldn't help laughing when he saw it, "It turned out to be chiffon cake."

"I really miss it..." Yang Ming looked at Xing Ping Chuangzhen who was making egg whites, and said enthusiastically, "This is the first cake I learned!"

Chiffon cake is the most basic cake for beginners, and Yang Ming is no exception.When he made chiffon cake for the first time, he just recognized these words as majestic cake...

Think about it carefully, chiffon cake is the transliteration of "CHIFFON CAKE". CHIFFON means "chiffon silk". Just by looking at the name, you can tell that this is a cake that is as delicate and soft as silk. Wouldn't it be better to just call it "chiffon silk cake"?Emotional, artistic, and beautiful.

But in fact, there is another name that is more suitable for it-Seven Crazy Cake.Back then, when Yang Ming first started practicing, the cakes retracted and cracked in various ways. It is said that it takes seven crazy times to make it successfully... As the simplest and most difficult cake to master, the Seven Crazy Cake is the nightmare of countless novices in baking.

What Xing Ping Chuangzhen made is naturally not a simple chiffon cake, and improvement is essential, such as adding matcha powder to the flour to enhance the flavor of the cake... But Yang Ming couldn't figure out how to use this How can a basic cake beat Takmi's snow cake.

It's like the other party is a full-level RMB player with a full body, [-] full gems and a full suit beating you, a casual player who doesn't charge money... Yang Ming really doesn't understand what Xing Ping Chuangzhen is doing.

"However... since it is Chuangzhen's choice, there must be his reason." This guy's creativity and imagination in cooking are simply unimaginable for ordinary people.

The first one to be completed was of course takomi, who is proficient in desserts, but seriously, it was mainly because the batter of Xingping Chuangzhen’s chiffon cake had a high water content, so it needed to be baked at low temperature for a long time, so it was naturally very slow to make.

Judging from the expressions of the judges, it seems that they are very satisfied with this cake.

"Wow, what a beautiful cake!"

Snow cake is composed of three layers, caramel kernels exuding fruit aroma, an ice cream-like interlayer made of frozen fresh cream, and the bottom layer of sponge cake, no matter which step or where it is, it is extremely delicate .

The difference in the taste of the snow cake is also formed by the different structures of these three layers!

"The refreshing sweetness of the lemon spreads in the mouth... the aroma of the almonds hits the nostrils, there is no smell at all, and the flavors are perfectly integrated!"

The taste of the traditional snow cake is naturally not like this. Tacomi cleverly used lemon curd and almond powder instead of flour to build a green lemon paradise for the judges next to the Mediterranean Sea!

"It's quite amazing..." Jun Ibuzaki couldn't help but praise after listening to Takumi's narration of lemon curd, "I can think of the combination of lemon curd originated in the UK and Italian dishes... ..."

"Well, it seems that he tried his best this time." Yang Ming echoed with a smile, "His thoughts are finally not bound by Italian dishes."

In this world, only love and hatred can stimulate a person's greatest potential...

Just thinking about this, Yang Ming choked with Yiwu Qijun again, "You see that takomi has jumped out of the circle of Italian dishes, when will you break through smoked dishes?"

Yang Ming felt that these guys around him were really strange, as if they didn't bump into the south wall or look back, they walked desperately in one direction.This is the case for Jun Ibuzaki, so is Takumi, and so is Mito Yumei, not to mention Yoshino Yuuhime and Nakiri Alice.You know, only by setting your sights a little farther can you go further...

But now, takomi has taken the first step beyond Italian dishes, and this "Italian Lemon Curd Frozen Cake" is the best proof!

It's just...combining dishes from different fields, this kind of thing, Xing Ping Chuangzhen did it earlier...

According to Uncle Joichiro, when he first taught Soshin cuisine, he didn't limit the scope of the so-called cuisine, and he would do it that way to make it taste better.Therefore, Xingping Chuangzhen's cuisine is completely unconventional and unconstrained, but it can be recognized by people as delicious.

(End of this chapter)