Naruto Big Foodie

Chapter 1239

Chapter 1239

After reading the names one after another, Yang Ming smiled slightly, and said to the three of them beside Qianye Lizi: "I am in the third place, how about you?"

"I am the fifth." Sun Li said.

"I'm the sixth." Yang Mi and her friend were not divided into opponents. They were in a good mood, and their eyes were bent into crescent moons.

Qianye Lizi secretly glanced at Yang Ming, blushing: "I, I am No. 12."

"No. 12? Fortunately, everyone is no match!" Sun Li said in surprise.

Yang Mi was also amazed: "Yeah, this, this is really lucky."

Yang Ming finally understood why Chiba Lizi blushed, she had always wanted to compete with him.

"That's great. I'm still worried about confronting acquaintances. It looks like I've got the next time. I need to teach you a lot in the future, Lizi." Yang Ming said.

Lizi's cry was very intimate, which made Chiba Lizi's heart tremble again, and she lowered her head slightly, like a frightened little rabbit.

The blush on both cheeks was so intoxicating that Yang Ming's heart skipped a beat when he saw it.

……

Yang Ming parted from Qianye Lizi, Sun Li and Yang Mi.

Soon, Yang Ming arrived at the cooking room of the competition.

At this time, the competition has not yet started, only the voices of people are noisy, and the audience is discussing. Obviously, the audience is still a little excited, because after all, this is the first competition of the 12th promotion of the Diamond Cooking Competition.

But when Yang Ming entered the room, he attracted a lot of attention.

Almost everyone noticed Yang Ming.

"Isn't this guy the representative of the chef who spoke out just now?"

"Damn it, it's actually that guy. It seems that this time we can give him a little color and let him know how good we are!"

"That's right, this guy is too arrogant."

"Hehe, just wait for his performance today."

In an instant, all the contestants focused their attention on Yang Ming, discussing various dissatisfaction in low voices, and everyone was unhappy with Yang Ming.

Obviously, what Yang Ming said just now was really a bit of hatred. Although it made Yang Ming famous all of a sudden, it also made many people feel dissatisfied with Yang Ming.

Of course, Yang Ming wouldn't care.

For these people, Yang Ming directly chose to ignore them.

But among these people, there are still acquaintances.

Yang Ming suddenly saw the figure of an acquaintance.

Kakuzaki Taki-senpai!

Kadozaki Taki looked at Yang Ming, his eyes full of fighting spirit: "Yang Mingjun, I didn't expect you and I to be assigned to the same opponent group. I want to challenge you and have a good competition with you!"

Facing the challenge, Yang Ming took it lightly: "I will accompany you to the end."

"Uh..." Taki Kadozaki's head was full of black lines, and he never thought that Yang Ming would be so tough.

Venue B, No. 2. It is the venue for the two of them.

This time the theme of the competition is dessert.

On the cooking table, there is a table full of raw materials for making desserts and pastries. On the rostrum, the judges and hosts are already in place.

All around, the audience gathered. The atmosphere of the scene was extremely eager!The flags of various pastry shops and pastry shops were waving wildly over the auditorium!

This is a feast of cakes for young people in Japan, and it is a show of the future of chefs in Japan!

And Yang Ming's opponent is the second seat of the 88th Yuanyue Top Ten, Kadozaki Taki!

At this moment, Yang Ming's eyes were fixed on the screen on the rostrum!

"Young chefs, as a first-level competition, the Diamond Cuisine Asia Competition has always aimed to select young and promising chefs from all over the world. This competition is unprecedentedly large and has an unparalleled star lineup. Let us wait and see!"

Before the host announced the rules of the competition, Kadozaki Taki and Yang Ming were also placed on the projection screen as seed players.

The little loli-like Taki Kadozaki and the handsome black-haired Yang Ming immediately aroused countless cheers from the scene.

"Dear chefs participating in the competition, the first round of knockout competition in venue B is about to begin! This round of knockout competition will use a points system to compete for the final four contestants with the highest points to stand out. The topic of the first round of competition: milk! Cooking time: 1 hour!"

"Now, the game begins!"

After the host's voice fell, countless groups of contestants began to cook. Only Yang Ming and Kadozaki Taki stood still.

"Dairy?"

The moment Yang Ming heard this topic, he thought of double-skin milk, cream cake and other dishes. However, it is more difficult for Yang Ming to rely on craftsmanship alone. This is his blind spot in the past.

"Dairy products" Yang Ming was lost in thought. In his mind, countless cooking pictures flashed by, and all kinds of cream cakes kept flashing in his mind.

"what can we do about it?"

"Whether it's European style or Chinese style."

Yang Ming spread his hands, thinking: "European style mainly focuses on cakes and ice cream; Chinese style mainly focuses on Cantonese style sugar water. I am not good at gorgeous European style cuisine. For the first round, it seems that it is better to focus on Japanese style. After all, the place where the competition is held is in Tokyo, Japan."

"Then be a blessing!"

Yang Ming clapped his fists and made a decision.

"Japanese Daifuku? Milk. Do you want to make ice cream Daifuku?"

Taki Kadozaki guessed Yang Ming's idea on the spot, the most suitable way to add milk to Daifuku should be ice cream.

The ice-cold and soft glutinous rice skin is bitten open, and the filling of milk ice cream is filled in the mouth. This dessert, which maximizes the aroma of milk, is indeed very creative.

Unexpectedly, Yang Ming, who admires standards and perfection, would have such a creative day? !

Kadozaki Taki's strange eyes seemed to stimulate Yang Ming.

"Stop talking nonsense, you can start too, time is running out. I don't want to lose in the first round!"

Kadozaki Taki took a deep breath and restored his original aloof demeanor.Yang Ming shrugged, walked to the side of the ingredients, and took the milk, glutinous rice and other ingredients away.

Japanese-style Daifuku, also known as glutinous rice dumpling. The most important thing is that the skin is extremely soft but chewy.The tenderness of its glutinous rice flour will determine the quality of the entire Daifuku.

Yang Ming took the initiative to take over the production of glutinous rice flour.Hold the glutinous rice with both palms and rub it lightly. The fine glutinous rice flour falls into the prepared basin one after another.

If someone can use a microscope to measure, it will be found that the degree of smile is more delicate than that crushed by a machine.

Time passed quickly, and all kinds of pastries were brought to the stage in the judging booth.

"Black Forest Cake? Too ordinary, 65 points!"

"Cantonese-style custard buns? It's so simple, and you dare to serve it without any changes? 61 points!".

Due to the tight schedule, the pastry had to be made from scratch again, and most of the dishes served on the stage received extremely low evaluation from the judges.

Not to mention passing, the first two contestants came to the stage, and none of them were excellent.

In the audience, Yang Ming wasn't in a hurry at all, and made it according to the procedure in a leisurely manner.

(End of this chapter)