Naruto Big Foodie

Chapter 1255

Chapter 1255

That undoubtedly made them a little interested.

As a Samo chicken, what is the best home?

Is it living carefree in the countryside full of natural atmosphere, and when you reach a certain age, get married and have eggs, and spend your old age peacefully?

Or do you keep practicing your flying skills with dreams in mind, and strive to fly to the unattainable sky of your dreams one day?

or……

It is in the most beautiful years, encountering those same restless beings, and at the same time, turning them into a dish, so as to end one's own destiny.

However, it is a Satsuma chicken, and it is only a Satsuma chicken. It was born to feed human beings, and it has never had any choice.

If it can really clearly recognize its own destiny, then I think it will definitely make such a wish——

"Make me better!"

……

"How can I make more delicious chicken dishes?"

After knowing that the ingredients of Shiji are Satsuma chicken, Hata Zhongying has been thinking about this issue.

Although he has never been exposed to this kind of native chicken before, Kyoto has a vast land and abundant resources, and naturally there are many native chickens that are used as high-end ingredients. Local chickens such as Island Chai Chicken and Yipin Chicken have always been the darlings of the food industry.

And in Kyoto, in this land bred with ancient culture, there is also a kind of local chicken that is widely known-that is the imperial chicken.This kind of native chicken, which grew up in the vast bamboo forest of Kyoto, is filled with the fragrance of green bamboo, and the meat is tender.The bowl of clear chicken soup stewed with bamboo forest chicken has always been Hata Zhongying's father's specialty.

Although the taste of local chickens in various places is slightly different due to the different places of production, the overall characteristics are the same. Of course, Hata Zhongying is no stranger to the tender and smooth local chicken.

There are too many chicken dishes for him to choose from.

Whether it is Kung Pao Chicken, Daokou Roast Chicken, Shredded Chicken, Salt Baked Chicken, Spicy Chicken Ding in Chinese cuisine, or Teriyaki Chicken, Yakitori Chicken, Curry Chicken Chop, Chicken Oyakodon in Japanese cuisine, Hata Zhongying You can come at your fingertips.

However, in that case... can you win?

The opponent was a member of the top ten, and she was ranked very high. Although she had never tasted her cooking, she had friends like Yang Ming who were also among the top ten. Naturally, Hata Zhongying did not dare to underestimate her.

Just copying a dish exactly like this, can it beat the opponent?Hata Zhongying herself couldn't believe it.

"so……"

Come up with something innovative...

The thoughts in his heart were flying, and the movements of Hata Zhongying's hands did not stop at all.

Satsuma chicken itself is full of gentle and soft flavors blown by the breeze. As long as you are a little careless, this unique mellow aftertaste will slip through your fingers.

While avoiding the loss of this softness, Hata Zhongying carefully brought out the flavor of Satsuma chicken itself to the extreme.

It is as tough as an endless tide-washed coastline.

This is an extremely dangerous attempt, as long as there is a slight mistake, the delicacy in hand will fall into the unfathomable bottom of the sea like a flat boat in the sea being swallowed by the whirlpool.

"Don't take it lightly..."

He can... definitely do what he thinks in his head, as long as he puts his best effort into every step!

"Wow... this knife skill..."

"It's terrifying!"

Under the observation of the zoomed-in camera, Zhongying Hata's every move is clearly visible, and his proud knife skills, which he has practiced after a lot of hard work, are also fully exposed in front of the audience.

Chefs from any country have never emphasized knife skills like the chefs in Japan's Kyoto.Knife skill is the core cuisine of Kyoto cooking, representing the foundation of a chef's survival.

The smooth and translucent chicken reflected the brilliance, and it was quietly placed on the chopping board. I saw Hata Zhongying's dexterous wrists rising and falling, and the silver kitchen knife obeyed his command obediently. , The starting direction of the knife is within a square inch.

Deboning a whole chicken is a test of a chef's understanding of the structure of ingredients, but in Hata's eyes, these are not problems.Every time you cut down, you can accurately find the joints connected by flesh and blood, and separate them perfectly. The ultimate sword skill is like a profound martial art.No, this may indeed be considered a martial art. Only when the kung fu in the hands is practiced extremely proficiently can one handle the knife so easily and do whatever one wants.

No matter how turbulent the heart is, as a chef, what is finally reflected in the food is simple and unobtrusive.

"Oh my God...he has the heart to put a knife on every piece of chicken..."

"However, what exactly is he going to cook?"

After the amazing chicken cooking process, the audience still failed to see what kind of chicken dish Hata Nakaying was going to make.

"Sato-kun, did you see it?"

The examiners are also discussing.

"Well, I have some clues." The middle-aged man called Sato-kun looked at the kitchen counter expressionlessly.

There, the ingredients that Hata Zhongying chose this time are placed.

Tosa vinegar, soy sauce, bonito water, black pepper juice, lime juice, white wine...

What wonderful changes will happen to these various ingredients and chicken.

Really looking forward to it...

"It's about to be marinated." Even though 1 thoughts flashed through his mind, Hata Zhongying's superficial actions were still orderly and calm.

After the deboning was completed, he processed the chicken, marinated it with sea salt, black pepper, egg liquid, and cornstarch for a few minutes, and then spread the cornflour and wheat flour that were balanced in a one-to-one ratio.

During this period, use Tosa vinegar, white sugar, soy sauce, and boiled bonito water to make a sweet and sour vinegar sauce in a certain proportion.

Generally, Japanese cuisine will use vinegar after preparation. Different vinegars have different emphasis and taste, and also have different names, such as sushi vinegar, lemon vinegar, plum vinegar, etc., and this vinegar sauce prepared by Hata Zhongying , she named it "Pole Star Vinegar".

There are two keys to his cooking, one of which has been completed, and the next thing to do is the other.

"Chop parsley, onions, carrots, and pickles..." The light of the knife in Hata Zhongying's hand danced, and all the ingredients under the knife turned into finely divided souls, "Add mayonnaise..."

Mayonnaise is actually a transliteration of "mayonnaise", also known as mayonnaise, which is made from oil, egg yolk, vinegar and sugar, and is generally used as a dipping sauce.

Since it contains raw egg yolk, it needs to be used as soon as possible once made.

(End of this chapter)