Naruto Big Foodie

Chapter 1323

Chapter 1323

The real Buddha Tiaoqiang is cooked in an airtight container, and [-] kinds of ingredients such as chicken, duck, lamb, tendon, ham, sea cucumber, abalone, shark fin, fish lip, scallops, pigeon eggs, dried bamboo shoots, and shiitake mushrooms are processed separately. Prepare it, then put it in the jar layer by layer, seal the mouth of the jar with lotus leaves, cover the lid and simmer, after the fire boils, then simmer for five or six hours on a low fire, so that the taste of the cooked ingredients is mutual Penetrating, multi-flavored, soft and tender, thick and juicy, but not greasy at all.

For cooking Buddha Jumping Wall, the best container is of course Shaoxing wine jars, and restaurants specializing in Buddha Jumping Wall are very particular about this aspect.Haibawang didn't cook Buddha Jumping Wall before, so the ingredients are not enough, so it can only be cooked with ordinary pottery pottery.

"When can I eat it?" Zhong Yanhong asked, licking the corner of his mouth.

Wang Xiaoming shook his head with a smile when he heard the words. It was really a lie that he came to help, and the truth was what he ate.Liu Hao said unceremoniously: "This is not for you, do you want to show some face?"

Zhong Yanhong smiled and said: "I have already booked it, if you don't believe me, you can ask the boss."

Wang Xiaoming couldn't help laughing, and it was indeed ordered a long time ago, so he said: "You can try the mouse later."

"I don't want it, it's so expensive, don't you want money?" Liu Haocai was reluctant to waste Wang Xiaoming's things.

Wang Xiaoming said with a smile: "We always do a little more than what is actually required, just in case there are any accidents."

Zhong Yanhong said: "I will treat Officer Xiao Liu to eat, so that Boss Yu will not suffer."

Liu Hao looked at Zhong Yanhong: "The Buddha jumped the wall, can't I afford it myself?"

Zhong Yanhong smiled: "Of course you can afford it, but I want to treat you to eat."

"Put away your hypocritical kindness, it's not rare!" Liu Hao rolled his eyes.

Listening to the conversation between the two, Wang Xiaoming realized that something was wrong. Zhong Yanhong said that he was a friend of the mouse, but why the mouse did not treat him like a friend, but like an enemy. He was a little puzzled He looked at Liu Hao intently, but he still didn't ask, because he was too busy.

Although Boss Zhong Yanhong is indeed here to make soy sauce, the others are still doing what they should do in an orderly manner. At 11:30, the banquet officially started. Although there was no uniform attire, the waiters under Zhong Yanhong all put on their original work clothes - shirts and vests, which looked a bit like that.

The cold dishes are served first. Their biggest feature here is naturally the brine platter and cold seafood platter. Because it is winter, there are relatively few cold dishes. Then there are steamed grouper, boiled fresh shrimp, garlic oysters, and shredded chicken stew. Shark's fin and other hot dishes, when it came to the ninth dish, Buddha Jumping over the Wall finally appeared.Before the food was served, the strange fragrance from the kitchen filled the entire space upstairs and downstairs at the front desk. The effect caused by a Buddha jumping over the wall yesterday was so strong. Today, more than a dozen Buddhas jumped over the wall and opened the altar at the same time. Take people's souls away.

The guests who were eating could no longer stand the temptation. Everyone stopped their chopsticks and looked forward to the direction of serving food, looking forward to the arrival of Buddha Jumping over the Wall.

At the main table of the banquet, the two protagonists of the banquet, Mr. Shou Xing, chatted with his younger brother who had not seen him for many years. The younger brother said, "Brother, have you smelled it? This is the smell. I ate it in Zhangzhou before I left China. That's the taste of the Buddha jumping over the wall! I've been thinking about it for many years, but I didn't expect to be able to eat it after a few decades. I'm really happy."

Mr. Shou Xing nodded: "Why don't you remember, you also secretly hid the soup pot where the vegetables were served."

"Yes, is that soup cup still at home? I still remember it was a porcelain cup with gold and yellow patterns printed on it, very beautiful." The younger brother smiled with chrysanthemums all over his face.

Mr. Shou Xing said: "It hasn't broken since then, maybe Ah Da Ah Er took it when they separated."

The old people recalled the old days, and the waiters came to deliver the food. This time, every three of them were in charge of a table, and two people were in charge of carrying the trays. There were five soup cups with ocher and yellow patterns on the white ground in each tray, and the other person was in charge of serving the soup. Cups are distributed to guests.

The person who got the soup cup first couldn't wait to lift the lid, and everyone couldn't help but drool, for fear that it would drip down unconsciously. It was so fragrant that people couldn't resist the temptation.

Zhong Yanhong laughed in the kitchen: "The children under me are quite resistant to temptation, and they can still walk."

What he said was the truth. Almost everyone pursed their lips tightly, for fear that the saliva would fall when they opened their mouths. Only the guy who served the food was the most unlucky. After serving the food, he had to tell others: "Please use it slowly!" A little inattentive, the saliva splashed out of my chest, this job is so hard, it is really torturing myself.

Finally, all the Buddha Jumping Walls were placed together, and there was only a piece of head eating hard in the whole restaurant, and the waiters quietly retreated.Zhang Yiwei sucked his saliva in a loud voice: "Oh my god, it's too tortured. Can you let the person serving the food taste it first next time?"

Wang Xiaoming said with a smile: "There are still some left over there, and then one person can have a mouthful of soup."

"Enough is enough. If I can drink a sip of soup, I will rest in peace." Zhang Yiwei, a brat, spoke freely, and was drank by Yang Ming: "There is so much nonsense, hurry up and serve the food. For a wedding, Don't say bad things."

Zhang Yiwei quickly stuck out his tongue, and ran to serve the dishes. To be honest, they didn't care if the next dishes were served or not. Buddha Tiaoqiang had already eaten it, and if they ate anything else, the taste would be dull.

In general banquets, Buddha Jumping over the Wall is the finale dish, but for the sake of auspiciousness, the host requested that the ninth dish be served on Buddha Jumping over the Wall. This is because Buddha Jumping Over the Wall is also known as "Fushouquan". Is there anything more auspicious than this?Furthermore, the banquet originally had as many as [-] dishes. If it was the finale and everyone was full, and the Buddha Tiaoqiang was served at this time, the taste would not be so delicious.

If the host made such a request, naturally there would be no objection in the restaurant. The dishes are all prepared according to the requirements, and you can serve them however you want, and what they said is also reasonable.

As soon as the banquet was over, Hai Bawang became famous.The owner of the house who served the wine usually likes to eat, so he also made friends with many people of the same kind. His old man held a birthday banquet, so he invited a few friends of the same way to taste Buddha Jumping Wall, and one of them was a senior commentator from the Food Association of this city Home, the comments are very accurate, and he has a group of loyal fans in captivity. He posted the photo of Buddha Jumping over the Wall on Weibo, with the text "I went to my old friend's father's birthday banquet today, and I ate authentic Buddha Jumping over the Wall at a little-known shop." One copy is truly a blessing in life, thank you old friend for inviting me to a banquet, next time you have one, be sure to call me again.”

(End of this chapter)