togophonebook Chapter 234 Baiyao
Chapter 234 Baiyao
Chapter 234 Baiyao
Monday, May [-]th.
Starting today, Gong Xiaobei will leave the workshop again.In this era, cadres have to participate in grassroots labor for at least one month every year.The usual learning tasks are heavy, and the requirements are also very strict.If you just want to fool around, being a cadre is really not as comfortable as being an ordinary worker.
Du Shouyi was not worried about Xiaobei going to the workshop. There were many young volunteers in the fourth workshop she was going to.It might be hard to say before, but now who doesn't know her 'photographer' Gong Xiaobei?
It's ten o'clock in the morning.
"Ding, the host's reward for signing in today is 'Jin Shenglong' Spiced Beef Stew X50."
Jin Shenglong is the well-known 'Feng Belly', and the system has already signed in to this house once before.Du Shouyi didn't understand why the system signed the same store with two different names, and there were a lot of them.
'Is it for Qin Huairu?How could she eat so much? 'Thinking of this, he closed the space and continued to read the newspaper.On rainy days, everyone is cats in their respective places, organizing learning.
Since the torrential rain in [-], Kyoto has been 'drought' for three years.Although the spring rain came later this year, the rain seems to have returned to normal.
Looking at the heavy rain outside the window, Bai San'er couldn't help sighing, and said: "Squad leader, fortunately you are wise, otherwise our house might collapse under such heavy rain."
Du Shouyi didn't want to talk about it, so he changed the subject and said, "How is Xiao Cui these two days? Feel free to say anything about what's missing at home. Qin Huairu also has it. I'll get her some milk powder later, or I'll bring it to Xiao Cui too." Two cans?"
"That's great, thank you in advance!"
Bai San'er's gratitude to Du Shouyi was not limited to the two cans of milk powder, he had many things to thank, especially the two bottles of 'Songzi Tiger Whip Wine'.
Du Shouyi gave him two bottles of wine, and he became pregnant as soon as he drank Xiaocui.Afterwards, he found out that the situation was also the same at Grandpa Zhang's house across the door. The eldest daughter-in-law hadn't moved much for five or six years, and she became pregnant after drinking this wine.Grandpa Zhang knew some things about the big country, although he didn't tell Bai Sanming, he had already praised the wine to the sky in his words.
After Bai San'er's mother found out about this situation, she clamored to invite Du Shouyi to dinner, but this time Bai San'er persuaded her.
Having known Du Shouyi for so long, he had never seen him eat or drink at anyone's house other than Xiong Ming.This ethics is like a "big leader" who is strict with himself.
In fact, he thought of Du Shouyi too well. Du Shouyi was not a "gentleman" who was not invited. Instead, he fell in love with the wine table to solve problems.Coming from the 21st century, he knows too well that there is no problem in Kyoto that cannot be solved by one meal, and if there is, then two meals.
It's just that it's difficult for everyone now, and it's too expensive to eat other people's food.And let him come to treat guests, the conditions, the environment, and the overall situation do not allow such "extravagant extravagance".What if it happened to a big leader, the Wu family?When it comes to "extravagance", he will not be soft at all
The days are so unhurried, day by day, and in a blink of an eye, it is May 24th, Friday.
"Ding, the host reward for signing in today is 'Yunnan Baiyao' x10."
Seeing this reward, Du Shouyi became a little nervous.The system rewards sundries always have some hints, are these Yunnan Baiyao implying that someone will get hurt?
Around Du Shouyi, Jianguo was the most likely to be injured. He would consciously do some basic training in school, and bumps and bumps were inevitable.
Followed by his apprentice Li Kuiyong.People who have to deal with drills, chisels, axes and planers every day, if they are not careful, they will be bloody.
However, Du Shouyi had already prepared for these two people. They had Yunnan Baiyao and gauze around them, and Shougui had taught them some simple ways to stop bleeding and bandage first aid.
If it was a little more reluctant, He Yuzhu could be counted as one, after all, he is a person who deals with knives every day.
Thinking of this, Du Shouyi hurriedly walked around the cafeteria and the fourth workshop, leaving a bottle of Baiyao each for He Yuzhu and Gong Xiaobei.
Saturday, Sunday, Monday, after three days of fear, the 'bloodshed' has not appeared.Just when Du Shouyi relaxed his vigilance a little, on Tuesday night, He Yuzhu suddenly came to call him outside the north courtyard.
"Shouyi, Huairu has become popular, I have to send her to the hospital immediately."
Du Shouyi didn't understand for a while, what is 'seeing red'?At this time, Gong Xiaobei and Lou Xiao'e couldn't sit still anymore, and they ran out of the house together, their faces very nervous.
After the two of them talked briefly, Du Shouyi immediately understood that Qin Huairu's lower body was bleeding, which was a sign of miscarriage!
Before he could speak, Gong Xiaobei had already started dispatching on the spot: "Quickly, first feed her a pill of 'Hongzi' from Yunnan Baiyao to stop the bleeding. Shouyi, take Sister Huairu to the hospital."
He Yuzhu hurriedly said: "Yes, Yunnan Baiyao, but I put it in my work clothes!"
"I have." Du Shouyi said as he took out a bottle of Baiyao from his pocket and stuffed it into his hand.
Although there was no delay on the way, Qin Huairu still couldn't keep her child. After nearly 50 days of pregnancy, she had a miscarriage.
"Doctor, please take a look to see if there is anything wrong with these milk powders."
Just after everyone rushed to the hospital, Du Shouyi went back to the courtyard and fetched most of the opened can of milk powder.He wanted to understand the cause of the miscarriage.
The obstetrician looked at the formula, opened the lid and smelled it, and said, "There are many reasons for miscarriage, but it shouldn't be because of this milk powder, at least I've never heard of it." After finishing speaking, she handed the milk powder back to Du Shouyi and went to work again .
After listening to the doctor's answer, he was still not at ease, so he picked some milk powder and tasted it himself.With his evolved sense of taste, he really didn't find anything unusual, at least there was no bitterness in the milk powder.
He had watched too many Gongdou dramas in his previous life, and his heart was inevitably a little dark.
"What's wrong?" Xiaobei couldn't help asking when he saw him strangely.
"It's nothing, I'm afraid that these milk powders have done something bad with good intentions, and now the doctor says there's no problem, so I'm relieved."
After a whole night of tossing, Du Shouyi honestly went to work the next morning.He is only looking forward to the passing of May. How many things have happened in this month?
Since May [-]st, he has been non-stop, from learning LF to You Renfeng's death, from Yi Xiaoan's arrival to Qin Huairu's miscarriage.Good things and bad things are like an agreement, and they come with flowers, and this doesn't include the investigation of him and the second uncle.If the days are always so exciting, who can stand it?
It was ten o'clock in the morning.
"Ding, the host's reward for signing in today is 'Yi Shun' gluten gluten x20."
'Another Shun' is one of the Four Great Shuns in Kyoto, and the founder of Donglaishun is the same person: Ding Deshan.
After Xilaishun went out of business that year, Ding Deshan, the owner of Donglaishun, brought in its hall, cabinet, and stove team, and opened a "Yiyishun" in Xidan.
The name is very humane, it means that these shopkeepers in Xilaishun are not 'surrendering to the enemy', but start a new business and open another business, which gives enough respect to these old employees in Xilaishun.
Youyishun is a halal restaurant, and its specialty dishes are nothing more than 'It's like honey' and 'Grilled Knuckle Strips'. However, there is a delicious home-cooked dish 'single gluten' in it, which is not available in other places.
The gluten used by Youyishun is washed by itself, which is very unique.After the gluten is deep-fried and shaped, it is simmered with thick soup for about 10 minutes.Its name not only means that this dish only uses gluten as the main ingredient, but also comes from the bubbling sound of "gum gurgling" when it is simmering slowly on a low fire, so it is called "single gluten".
Du Shouyi breathed a long sigh of relief when he was rewarded. Even if he was only rewarded with a piece of stinky tofu now, he wouldn't complain at all, because it meant everything was fine.What he is most afraid of seeing now is those inexplicable 'clutter'.
(End of this chapter)