togophonebook Chapter 36 2 in 1
Chapter 36 2 in 1
"It's nothing, you wash your hands first and eat your strawberries." Shi Qingya drove away directly.
Although Shi Chengyan was still baffled, he still ate strawberries as he did.
When he bought strawberries just now, he was already very greedy. Now the strawberries are in season, basically not sour, full of water after one bite, slightly sweet and not greasy.
However, Shi Chengyan would not really hand it over to the old man directly. Today is not Cheng Luju's rest day, and the old man still has his own affairs to be busy.
As the new year approaches, there are many treats for guests, so the guests of Chengluju only order a lot more dishes than before, and in winter, unlike summer, people prefer to eat light food, so many of them are big dishes , The kitchen is also very busy.
At this time, of course, Shi Chengyan would not really stand on the sidelines and watch, after all, everyone has come.
So I return to my original identity in Chengluju's back kitchen—Xiedun Xiaogong.
However, as a small worker, he is different now. The speed and efficiency of cutting vegetables are far from what they used to be. He seems to be a bit of a master here.
Shi Qingya occasionally took time to glance at him, and was very satisfied with his performance.
He knew that his judgment was right, Shi Chengyan really had an extraordinary talent in cooking.
In fact, according to Shi Qingya's standards, Shi Chengyan should be able to have his own stove now in Huicheng Luju, but all he knows now is Shandong cuisine that he learned from Li Hongde in Fuyuan Building.
Among other things, although Li Hongde himself was willing to teach him, he hadn't really gotten Chengluju yet.
Both Chengluju and Fuyuanlou are restaurants in Bei'an City. If they really want to sell them, it may not have a particularly obvious impact on the business of Fuyuanlou, but they will still have an impact in the end. Why bother? Chengluju is not Does not have its own style and specialties.
Shi Chengyan’s braised lion heads came out of the oven on time for lunch. Whether it was stewed or in the process of collecting juice, the lion heads that seemed not to be fried very well did not mean to fall apart at all. The color is fresher and tenderer than the one made by Shi Qingya before, and it has a particularly obvious fresh fragrance, which is the taste of dried shrimps.
He removed the lion's head from the fire, and instead of repacking it like the old man did last time, he took out his phone and took a photo and sent it directly to Weibo.
Weibo, which was originally just for surfing, has now become his real external social platform, because he watched the live broadcast of the cooking competition and followed him, so he often posts pictures of some delicious food, most of which are made by himself .
Not to mention, the retweets and comments dumped him countless times when he was on the [-]th line, and it was quite embarrassing to watch.
It can be seen that he was really unimaginably muddled in the past.
However, Shi Chengyan is quite satisfied with the current state.
When this pot of braised lion head was uncovered, no matter whether it was Shi Chengyan himself or Shi Qingya, they knew it in their hearts at once, it must be done.
It seems that the lion head in the description is slightly more in line with the one Shi Qingya casually researched. What Shi Chengyan lacks is just some basic level. In other words, it is actually the gap between an intermediate chef and a master chef.
This gap is different from the gap in the game where one level more than others can defeat others.
For example, for the pot of lion head, Shi Chengyan learned it after watching the most complete and authentic method video three times, and it may not be as successful every time in the future as this time, there is a certain chance.
But Shi Qingya is different, his approach is purely his own thinking, if he can watch the video that Shi Chengyan got a few times, then what he reproduces must be better than what Shi Chengyan is doing now Yes, and once you learn it, the finished product can guarantee stable quality every time you eat, which is the difference.
Still use the general game to explain, that is, Shi Chengyan hit a crit, which is barely close to Shi Qingya's level of A.
Shi Chengyan wasn't discouraged either, he wasn't too demanding on himself to the point where he was ready to compete with the old man after learning to cook for less than half a year, and his short-term goal now was Xue Zhen.
Xue Zhen is a senior chef, and I don't know how long he stayed at this stage. Xue Zhen actually didn't stop when he was improving. During the days when Cheng Luju was the chef, Xue Zhen also had a lot of changes.So, for Shi Chengyan, Xue Zhen is already a very challenging goal at this stage.
After various adjustments, the braised lion head tastes more tender than the previous version. The sauce is also fragrant but slightly less greasy than last time. It is definitely more in line with the taste of the public.
"You researched it yourself?" Shi Qingya tasted one, with a rare surprised expression, and even put another one into the bowl.
He is seldom surprised by the level of his apprentices. Among other things, the apprentices stay under his nose all day long. He is the first to know about any changes in cooking skills. As for this strong According to the doctor's advice, he usually doesn't eat too much of the dishes in Youchi Sauce. He eats more light vegetables when it's not the day when he is going to be an apprentice, and most of the dishes cooked by others are not as suitable as his own. Appetite, he seldom has the feeling of wanting to eat more after eating.
No matter what he said, the chopsticks of diners can't deceive people, so Shi Chengyan sees Shi Qingya like this, so he doesn't have time to worry about such a dirty thing that the old man shouldn't eat, and his joy can't be suppressed at all.
"It's not completely counted. I found some information on the Internet and conducted research."
This is not completely nonsense, at least since the system was loaded into the trading bank, Shi Chengyan has almost regarded it as a learning simulator that can be connected to the Internet, and he has made many interesting "netizens".
"That's right. It's a good thing to be able to extract useful information from the complicated information on the Internet. It's a good thing to study the right way. In the future, this dish may become your specialty." When it's time to praise, the teacher Qingya is never stingy.
The boasted Shi Chengyan made a happy smile.
Although I was a little guilty, after all, the process of removing the chaff and saving the chaff that the old man said was all filtered by the system.
Except for the lion's head dish, Xue Zhen cooked all the dishes for lunch.
In order to judge Xue Zhen's strength, Shi Chengyan deliberately followed the name of "investigating the enemy's situation", stood aside Xue Zhen's eyes and watched the whole process, then tasted it, and finally let the system make a judgment.
According to the systematic analysis, Xue Zhen is already at the upper-middle level of a senior chef. Although it is unlikely to be promoted to the master level in a short time, the dishes he has made recently have often been of S-level quality. It's too stable.
Speaking of this S-level, I have to mention the previous upgrade content of the system. After Shi Chengyan's suggestion, the system upgraded the evaluation system of dishes. Instead of using the professional level, the system divided the dishes into six levels.
They are SSS, SS, S, A, B, and C respectively.
Also carefully added + and - to reflect the level of each dish to a greater extent.
The latter four represent Grandmaster, Master, and Senior High School Junior. Shi Chengyan was a little curious about whether 3S represented Grand Master, but the system denied it. Shi Chengyan still remembers the system's answer at that time.
[As I said before, a great master is only a master who has mastered three or more different schools of thought at the same time. 】
Shi Chengyan felt that he was connoted by that oh, he did remember, but this 3S is really confusing, isn't it normal to be misled!
[3S dishes can’t be guaranteed to be made every time even if they are master masters. They belong to flash dishes, and there is almost no possibility of re-enactment, and some dishes are limited to ingredients, such as hot and sour potato shreds, At most, it is only S rank. 】
Shi Chengyan: ...It turned out to be metaphysics, what's the matter?
But with the system like this, Shi Chengyan naturally couldn't get to the bottom of it with him, but Shi Chengyan hadn't seen 3S dishes until now.
As far as the dishes he cooks by himself now, it is very difficult to maintain A-level daily. Who told him that he is only an intermediate chef at present.
The braised lion's head just now set a new record for the level of dishes he made, and it was also the first S+ level dish he cooked, which means that this braised lion's head is actually very close to the master level, and the system fully rewarded him Five hundred experience points are enough to catch up with a side mission.
But Shi Chengyan knows that if he is asked to reproduce it, it may be difficult to barely reach S-, so it is very important to upgrade the professional level as soon as possible now. If you wait until the professional level is improved, the difficulty will not be so great. up.
After all, that "flash of inspiration" is indeed a bit difficult to grasp.
Because his master Chengyan is the earliest and latest employee of Fuyuan Building, he didn't rest in Chengluju today, but rushed back to the rented house.
Of course, this is only one of the reasons, mainly because he wants to try again to find the feeling.
At that time, the finished product will not be wasted if it is hung directly in the trading bank.
Recently, not only did he sell a lot of food in the trading house, he also bought back a lot of various things in the trading area.
For example, the handmade log armchair and the extravagant pure gold ring are not cheap, but they cost experience points.
But who made them all so delicate, just like most of the hosts couldn't resist the temptation of his delicacies.
Since then, there has been another yin and yang god in the comments in the trading area.
Shi Chengyan thought that this must be Xue Zhen's fault, and he would become like this after talking to him too much. By the way, he sighed again, fortunately there are no two hosts on the same plane, otherwise he was afraid that he would walk on the road after get off work at night Being covered with sacks.
Who told the system to force him to express his true inner evaluation...
Facts have proved that "epiphany" is really difficult to exist in reality. Shi Chengyan worked hard for two hours, and the final result is an A+ grade finished product.
He was a little disappointed, and the system only rescued him from this emotion when he rewarded experience points.
I can’t look down on A+ just because I made S+ before. His other dishes may not be able to reach A level in every dish, and he has been hovering between B+ and A-. After all, this is his current real level.
As soon as this braised lion head was stored in the inventory, Shi Chengyan found that there were five more braised lion heads in exquisite porcelain cups.
Two for one?
Shi Chengyan: Why is the system more profiteer than me?Although the braised lion head is indeed sold more on a case-by-case basis.
But since the system supports him as a profiteer, of course Shi Chengyan would not refute, so he casually hung up two copies.
It is almost twelve o'clock at night. According to the system, there is basically no time difference between these hosts, and there will be no occupations that do not conform to common sense, so the other hosts are also around twelve o'clock. .
The two cups of braised lion heads that were just put on the shelves were sold out immediately.
Looking at the sales records, first of all, Xiao Yuan bought one of them. There is no doubt about it. It is said that he even activated the system reminder to grab the food, so that he can appear as soon as Shi Chengyan is on the shelf.
The other one is a dressmaker. Because there are children in the family, I often buy food from him and go home to comfort the children.
After all, among other things, there is a system for supervision, and no host will use inferior materials on the finished product, and the suggested retail price of the system is even marked on the side of the price, which is to double the experience value given by the system .
It is also convenient for some hosts who are not very judgmental in certain fields to distinguish.
For example, the system rewarded 500 experience points for the S+ lion head during the day, so it will suggest that he sell it for 1000 experience points, but it is just a suggestion, and the host can add or subtract it at will.
Shi Chengyan didn't intend to be a real profiteer, and the general pricing is quite reasonable, even a little lower than the system setting. Usually, he will use his own time as the standard, so he has no opinion on this.
Just like this lion head, he spent a lot of time, so he simply priced it at [-] experience points for a cup.
However, it is still incomparable with similar gold bracelets from other hosts. They spend more effort and the materials are more expensive.
The comment area quickly posted the evaluation of the sculptor Xiao Yuan, Shi Chengyan was a little outrageous to find that he actually ate greasy things like braised lion's head at night.
Pulling it to the comment area, it can be clearly seen that there is still a certain degree of polarization in the comment area. Some hosts with tricky mouths can eat a lot of problems from Shi Chengyan's food. I also got a lot of experience in the evaluation, which can be regarded as benefiting a lot, and the other extreme is naturally from the sculptor, the rainbow farts are really flying all over the sky.
If it weren't for the system's rules that you can't lie, Shi Chengyan would have tried to persuade him to restrain himself, because many hosts had higher expectations for Shi Chengyan's food because of his evaluation, so they were more disappointed.
It can be regarded as two sides of the matter.
[Carver]: It's amazing, it's amazing, but unfortunately I don't have rice to eat with it. I have never eaten such a delicious lion's head. The soup flows down the corner of my mouth after one bite. It's so delicious. Ah, when will there be more, I want to buy it!
Shi Chengyan: Are you sure that the soup flowing from the corner of your mouth is not your saliva?
After casually clicking on the sculptor's homepage, Shi Chengyan was a little surprised to find that the other party was already a senior sculptor.
It seemed that while Shi Chengyan was busy, the other hosts were also not idle, even the unreliable sculptors.
Moreover, since the engraver was promoted to a senior level, the items sold on the front page were no longer limited to wood carvings, but small pieces of jade carvings began to appear sporadically.
Although these jade carvings look like they are all made of leftover materials, the carvers are far more valuable than these raw materials. It seems that some small problems that the carvers had in the past because they did not pay attention to details are not easy to see now, probably because the raw materials are more expensive. The reason for the high price is that I am a little too cautious when looking at the knife.
Shi Chengyan is not very interested in woodcarving, it is only used as an ornament occasionally, but jade carving is different, it is more convenient whether it is worn by oneself or given away.
----
With the lion head jade in front, it seemed that the progress of other dishes was not very satisfying to him. Basically, it would be good to barely reach the A- level, so Shi Chengyan started to feel a little anxious, probably because of Xue Zhen's handy cooking. Once you do it, you can have an A-level level.
However, Shi Chengyan's anxiety did not make him irritable, but made him start to consciously conclude that there are differences in the ratings of these dishes, and by the way, carefully recall some of the different ways of cooking. of.
After summing up this kind of experience, Shi Chengyan suddenly found that both the proficiency and the level of the dishes seemed to be more stable.
Anxiety is also less serious.
Three days before the last audition, Shi Chengyan received a call from the program team, requesting to report the required ingredients.
The difference from the previous few times when the topic was stipulated is that the dishes to be cooked are different, so the program team can only contact the contestants in advance to prepare, but it is impossible to prepare by yourself. All the ingredients The preparations are still made by the competition committee.
Shi Chengyan has cooked these dishes over and over again for countless times. When it’s time to report the ingredients, she doesn’t even need to use a pen and paper to make statistics. past.
The staff member who called to count the ingredients just repeated the ingredients he needed, and didn't ask him what kind of dish he wanted.
It seems that it is necessary to maintain the sense of mystery to the greatest extent, although experienced chefs can almost guess the menu after looking at it.
On the day of the competition, because the competition will start in the morning this time, Shi Chengyan got up early and took a taxi directly to the scene.
This time, because he was still training crazily the day before the game, he didn't return to Cheng Luju at all, so he and Xue Zhen rushed to the game separately.
After he arrived, he realized that Xue Zhen hadn't arrived yet. Although there was still about an hour before the official start of the competition, all the other players were already in place.
Xue Zhen is not a character who likes to step on the spot. Shi Chengyan was a little puzzled, but he still called him.
Fortunately, the phone was still connected, and there was no situation where no one could be contacted.
"Aren't you here yet? The other contestants are here, how long will it take you?"
"Hurry up, I was delayed by something when I was going out. I will be there in four or 10 minutes at most. Don't worry, I will make it."
After he said that, of course Shi Chengyan no longer worried about his situation, since Xue Zhen was already an adult anyway.
But when Xue Zhen rushed to the scene, Shi Chengyan was still stunned by his state.
Is this... after a fight?
It's obviously a failure, right?What happened in the end, the barrage will probably have to guess wildly again.
Although Shi Chengyan has a lot of questions to ask, but the game is about to start, Xue Zhen has less than 10 minutes left when he enters the field, and he is currently checking the equipment wholeheartedly, plus the location of the two stoves The distance is far away, so I really can't find a chance to ask.
Fortunately, curiosity did not affect Shi Chengyan's competition. As usual, after Fang Yue gave a pre-match speech, the competition began in full swing.
As in the previous rounds, the contestants in front of the stove still have a slight advantage and can be the first to collect their own ingredients.
These ingredients were all requested by the contestants when the program team called before.
After receiving it, Shi Chengyan looked through it roughly, and found that they were all the freshest and of the best quality. It can be seen that the tasting ability of the person who picked the ingredients was not much worse than that of the old man.
He didn't have time to think about it, and immediately started his preparations in full swing.
In order to ensure that these foods can be released in a wave, the timing needs to be very good.
Among them, the most time-consuming ones should be braised lion head and fried sea cucumber with green onion. Sea cucumber is not fresh, so it needs to be brewed in advance.
Among the remaining dishes, the crucian carp in milk soup should be the first to be cooked. The reason is very simple, because a large bowl of soup is not easy to cool, and it can be kept at its best when the other dishes are cooked. flavor.
There are actually insulation facilities at the competition site, but it should be difficult for players to use them in this game or even in the future.
Because mastering the timing of each dish is also one of the basic skills of a chef, especially to be a chef must be very keen.
Otherwise, if the customer has almost finished the first course and the rest of the dishes have not been served, most of the diners will not go to this store next time, unless the food in this store It's really delicious.
Even if this is the case, everyone must be complaining while going, and the frequency will definitely decrease.
After all, when you go out to eat, in addition to pursuing delicious food, you also care about the comfort and discomfort of eating.
This round looks far more entertaining than the previous rounds. Although there are only [-] contestants left, almost everyone's actions are completely different in the audience. They are all complaining that there is only one live camera, which is too little.
Every dish made by these contestants seems to be very interesting.
After the sea cucumbers were soaked, Shi Chengyan began to clean the pork belly and duck gizzards. In order to pursue a photogenic effect, the raw materials given by the program team have undergone basic cleaning work, but it is not enough to make fried double crisps.
All the fascia and the like should be removed, and then the knife skill is also a test. It is all kung fu to cut the thin food with a knife without breaking it.
The eight judges also all got off the stage and started wandering among the contestants.
[Good guy, there are eight invigilators for sixteen exams in one exam room, a person like me must feel uncomfortable! 】
The author says:
What did everyone buy on Double Eleven? Although I feel like I don’t have anything to buy now, but after the past, I suddenly find that I have something to buy.
Thanks to the little angel who threw the landmine: 1 Gu Gu Chao Ci;
感谢灌溉营养液的小天使：白粥20瓶；2029436810瓶；咕咕朝辞5瓶；逢考必过2瓶；`_.唛釾|゛、Jessie、小柒1瓶；
Thank you very much for your support, I will continue to work hard!