togophonebook Chapter 41
Chapter 41
When they went back, Yang Zhiyu was already busy in the kitchen.
Today's breakfast was prepared by Yang Zhiyu, and it was a kind of homely soup noodle.
The noodles are boiled directly from the dried noodles. It is relatively simple. After boiling, rinse with cold water and cool down, and then you can start cooking the soup.
The fat and thin diced meat can be fried, you can add seasonings such as leek or tomato, pepper, ginger and garlic, you can also add simple scrambled eggs or put some dried shrimps, in short, the taste you like is the main one.
Stir-fry these ingredients just like stir-frying, season them directly, and then put them in water to boil.
It's hard to say what the local characteristics are, but if the family does not eat breakfast at the same time, this method is very convenient. The cooked noodles are cold, and you can put half a bowl in a bowl, and then put the hot soup Pour in the ingredients and mix well, and a bowl of soup powder with just the right temperature is freshly baked.
If the next person to eat got up late, such as today's Xue Zhen, the soup in the pot would probably be cold at this time, he just needs to heat up the soup, it's delicious and simple.
Meals eaten by oneself are still very casual in Chengluju, and everyone prefers to eat in different ways, just like the fish-flavored shredded pork buns that Shi Chengyan tried to make before, and everyone is willing to join in.
If you have any new ideas, you can try them out and let everyone try them.
It is precisely because of this model that the menu of Chengluju is always innovating, because everyone has a lot of ideas.
"Grandpa, what are you going to do with the two extra three-yellow chickens you bought today?" After breakfast, Shi Chengyan rubbed stickily to Shi Qingya's side.
He is eager to know his next course schedule.
It is basically impossible to guess based on these two chickens, because there are too many chicken raw materials used in Chinese food.
"One is for clear soup, and the other is for you to make the spicy chicken for lunch today."
Spicy Chicken is a classic Sichuan dish. Most of the Sichuan dishes currently on the market have a strong taste, and this spicy chicken is no exception. Although the recipe varies slightly from place to place, pepper is absolutely indispensable.
"Someone else ordered spicy chicken at noon today, and you can watch it when Xue Zhen cooks it."
"Do you want to do it directly after reading it?" Shi Chengyan asked hesitantly.
"Ask directly if you have any questions, and then I will watch from the side while you are cooking. With your current cooking skills, at least you have to do something like that, right?"
Shi Chengyan: It's mainly about what is going on in the old man's heart like that, he's a bit uncertain!
However, spicy chicken itself is relatively not that difficult in Sichuan cuisine, and it can be made in general household cooking, just omit some ingredients.
Like the previous Kung Pao Chicken, many restaurants outside use frozen chicken, but Cheng Luju, as always, chooses carefully selected fresh whole chicken.
After the preparations started in the morning, Shi Chengyan, who used to be able to only chop side dishes, was finally more useful than before. Ordinary chicken bone broth and various ingredients prepared in advance were marinated with knives. Shi Qingya reminded him a little. Being able to get started is completely different from before going to Fuyuan Building.
Qing Ya is very satisfied with him as a posture master, among other things, he definitely got his real kung fu from Li Hongde who taught him everything.
With the help of Shi Chengyan, Cheng Luju's back kitchen suddenly had four chefs, and suddenly seemed more comfortable than before.
The same is the starting point, Shi Chengyan used to only be able to chop vegetables, but now he can use basically any good ingredients, and he will not waste them.
When Shi Chengyan has learned all the main dishes of Chengluju, there will be another chef in the backstage of Chengluju who can take charge of the cooking.
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Before Xue Zhen made spicy chicken, he arranged for Shi Chengyan to handle the ingredients very proudly.
Spicy chicken and Kung Pao chicken need to be cut into even small pieces, but there is a big difference, because Kung Pao chicken needs to be deboned, but spicy chicken does not need to be cut into small pieces with the bone.
In addition, the dried chilies need to be seeded and soaked in boiled water half an hour in advance. After the soaked dried chilis are squeezed out, starch and white sesame seeds are added and stirred evenly for later use.
The cut chicken pieces should also be marinated with cooking wine, light soy sauce, pepper, starch, and salt for at least 10 minutes.
Then wait for Xue Zhen to deal with it.
The mixed dried chili and white sesame seeds are directly fried in the pan until the color changes slightly, and then the chicken is put down and fried slowly until the chicken turns golden and crispy, and then the oil is drained.
Then take another pot of oil, add ginger, garlic, pepper and bean paste to sauté until fragrant, put all the fried chicken nuggets and peppers, season and stir fry evenly.
The time for marinating is removed, and the real frying is still very fast.
The finished product looked brownish-red and oily, and the spicy aroma of chili came out. Shi Chengyan immediately remembered the spicy chicken he had eaten before, and the aroma was exactly the same.
But this portion belongs to diners, even if Shi Chengyan gets hungry, he can only eat the finished product he made later.
"Do you understand? If you don't understand, you can ask me. I will know everything and talk about it." Seeing Xue Zhen's appearance like this, needless to say, it must be a posture of calling himself a senior.
Shi Chengyan also "cooperated" as always, she didn't buy it at all!Turning around, he asked Shi Qingya.
He grasped the key points very quickly and accurately, probably because he had the experience of learning the lion head method through the video before, so he only watched it once and summed up a relatively complete practice process.
He only needs to confirm and modify with Shi Qingya.
Because of Shi Chengyan's presence, in order to take care of his stomach, Shi Qingya moved Cheng Luju's noon meal time forward by half an hour, just because he was afraid that something might happen to Shi Chengyan's stomach.
So other people over there are busy with the food ordered by the diners, and Shi Chengyan is cooking everyone's lunch.
First of all, of course, is the spicy chicken he just learned. The ingredients are prepared in advance, and then other dishes to be eaten at noon are also fried during this gap.
The other dish is scrambled eggs with carrots, which is quite vegetarian, but the old man loves to eat carrots, and such vegetables are always indispensable on Cheng Luju's table every few days.
It is also a simple home-cooked dish, Shi Chengyan is not as anxious as he was at the beginning when he is playing it now, the carrots are cut into thin strips that are easy to stir-fry, and they are also boiled in hot water, which makes it easier to stir-fry. Easy to cook.
In fact, if the silk is cut a little thinner, you can fry it directly with more oil, and then pour in the fried eggs. After stirring evenly, there will be more oil and water. It is also a very fragrant vegetarian stuffed bun. People who are tired of meat buns can also try it.
Today's lunch is relatively simple. In addition to the scrambled eggs with shredded radish, there is also a minced meat eggplant, a stir-fried cabbage, and finally the spicy chicken that Shi Chengyan will learn today.
Although they can cook a lot of delicacies, there are almost no vegan dishes in Chenglujuye's menu.But they still have a lot of vegetables in their daily diet. After all, a balanced diet is very important, and long-term eating and drinking will definitely not be enough for the body.
These few dishes are not difficult for Shi Chengyan, needless to say, Shi Chengyan cooked all of them within 10 minutes, not to mention, by the way, he also finished all the preparations for the spicy chicken, just put it in the pot.
At [-]% hot oil temperature, the chicken nuggets didn’t react at all at first, but as the chicken oil was slowly fried, the chicken nuggets became a little dry and the chicken skin shrank a lot.
The final product is the bright red pepper and yellow chicken nuggets dotted with each other. Those who love spicy food must not miss the delicacy.
The most important thing is that Shi Chengyan made spicy chicken for the first time, and the system actually gave him an A-, which shows that he really learned the essence of his study just now.
The fried chicken nuggets are soaked in the aroma and spiciness of chili, and there will still be some chicken oil after biting into the mouth. The outside of the chicken has become a little dry, a little bit like fried chicken, but it’s not the same when you bite into it The thing is, the chicken inside is tender, and it is even more irresistible when it tastes delicious.
Anyway, Shi Chengyan couldn't resist this temptation, but his stomach didn't cooperate, Shi Qingya didn't let him eat more, and stopped him from reducing the amount of spicy chicken dishes by half, otherwise Shi Chengyan would have no problem cooking two bowls of rice at noon today !
All in all, although the finished product of Shi Chengyan's spicy chicken dish is slightly worse than that of Xue Zhen, the demonstrator, the distance is very close, and it is no longer as far away as it was at the beginning.
Shi Chengyan's sleepless nights and meals during this period were not in vain.
When he returned to his room at night and opened his personal data panel, he discovered that he had already broken through to the advanced level in both fire and knife skills, and the seasoning was also fast. Now the shortcoming is turning the spoon, after all, he practiced relatively late .
In other words, it doesn't seem like it's been a long time since Shi Chengyan was successfully promoted to senior chef!
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Jiweixuan's provocation did not bring any change to Cheng Luju's business, maybe his own business could indeed be better, most people can't taste the taste of ingredients that have been seasoned for a long time, but the price is worth it It is halved and not everyone can afford it.
So the menu turned out to be a bit of a joke in the end.
It's embarrassing to look down on what you can afford, and not to afford what you can afford.
There are still people who visit the restaurant in Huaxia Forum, but the reviews are not very good. Some people say that the taste is very good and it is almost the same as Chengluju. How dare you sell such expensive dishes after eating so badly?
The reason is also very simple. There is no problem with Zhi Zhaofei's personal cooking skills, but he is alone after all. In terms of the customer flow of Jiweixuan, he must not be able to check every dish. The reason is that some chefs have left, and now the upper and lower limits of Jiweixuan's dishes are extremely high, and eating at Jiweixuan is like opening a blind box.
If there is no way to guarantee quality control, word of mouth will naturally not be much better.
Because recruiting Zhi Zhaofei at a high price did not have the expected effect, the boss was naturally not satisfied.
When Jiweixuan was in all kinds of troubles, Chengluju had finished its last day of business this year and officially started its ten-day annual leave!
Shi Chengyan hung the small red lanterns he bought on the trees in the yard, and made a few palm-sized snowmen to sit in a row on the edge of the window sill with the grilles on them.
The New Year atmosphere in their small courtyard is still very strong.